Cuatro fincas

FINCA BULESSA, Ethiopia

PRODUCER: Women’s Project
Bulessa washing station
PROCESS: Washed and traditional
fermentation
REGION: Sidama, Aletawondo
ORIGIN: Ethiopia
VARIETAL: Heirloom
ELEVATION: 1.850 msnm
FLAVOR: Floral and fruity aromas, with a great deal of aromatic complexity.
COFFEE SCORE: 85

We have selected boasts a robust body, delightful aroma, and an extensive range of flavors. Finca Bulesss, beans offers the opportunity to savor a well-structured and creamy cup with a very refreshing acidity.

Explore the exclusivity of our Etiopia Sidamo coffee, a floral and fruity elixir from the high-altitude region of Sidama. Cultivated at the Bulessa Washing Station and processed by Tizita Bizuneh, this Heirloom washed coffee stands out for its quality and social commitment.

PRODUCER: Alto Viento
PROCESS: Honey
REGION: Norte de Santander
ORIGIN: Colombia
VARIETAL: Castillo
ELEVATION: 1.475 msnm
FLAVOR: Caramel and hazelnut notes, with a hint of orange peel
COFFEE SCORE: 85,5 Sweet notes of caramel and hazelnut, with a very pleasant and medium-high intensity background of orange peel.

Immerse yourself in the exceptional aroma and flavor of Café Colombia Claudia Milena, a specialty coffee from the Norte de Santander region. Grown at an altitude of 1475 meters in the Finca Alto Viento, this traditionally washed and fermented Castillo coffee will captivate you with its irresistible notes of caramel and hazelnut, combined with a touch of orange peel.

Doña Claudia Milena, leader of the farm since 2010, is dedicated to coffee production with a deep commitment to traditional processes and the preservation of roots. Its 22,000 coffee plants thrive in the cool climate of the mountainous region, allowing for slow maturation and the development of distinctive aromas.

The roasting of Café Colombia Claudia Milena enhances the natural sweetness of the bean, making it the ideal choice to enjoy in espresso or Italian coffee maker, both alone and with milk. Its score of 85.5 confirms the exceptional quality of this coffee, an intense and sweet sensory experience that will conquer you.

The limited production of Café Colombia Claudia Milena is packed in 35 kg bags, reflecting its exclusivity and artisanal character. Each cup of this coffee will transport you to the mountains of Norte de Santander, allowing you to enjoy an authentic and unique flavor.

We recommend preparing it as an espresso or in an Italian coffee maker, both for drinking alone or with milk, where the sweet caramel notes combine perfectly.

PRODUCER: Sebastian Tuberquia
PROCESS: Washed and fermented for 96 hours
REGION: Betulia, Antioquia
ORIGIN: Colombia
VARIETAL: Caturra y Castillo
ELEVATION: 2.050 msnmFLAVOR: Hints of jasmine and orange blossom, with a fruity undertone of pineapple
COFFEE SCORE: 88

YOPAL is a very complex coffee, with floral notes of jasmine and orange blossom, a fruity background of pineapple and white grapes, and a pleasant finish of candied orange.

A versatile coffee as it can be prepared in espresso but also in filter as Batch Brew. This coffee is one of the most exciting we have found in recent months. It is a coffee with great personality, both in aroma and in texture and flavor.

The intensity and cleanliness of its aromas is the first thing that surprises you. It is a very floral coffee, with notes of jasmine, night lady, and orange blossom. After the first impression, very sweet notes of tropical fruit such as pineapple and also raspberry appear. On the palate, it is also an intense coffee, with good acidity but above all very sweet.

An exceptional coffee meticulously crafted by producer Sebastian Tuberquia in Betulia, Antioquia, Colombia. This exclusive Caturra and Castillo blend, processed for 96 hours at an elevation of 2,050 meters, achieves a prestigious score of 88.

YOPAL offers a luxurious complexity, unveiling exquisite floral notes of jasmine and orange blossom, harmonized with a fruity symphony of pineapple, white grapes, and a delightful candied orange finish. A versatile masterpiece, it seamlessly transitions from espresso to Batch Brew filter preparations.

Its extraordinary personality, expressed through its captivating aroma, opulent texture, and remarkable sweetness. The initial surprise comes from the intensity and pristine cleanliness of its floral notes, including jasmine, night lady, and orange blossom. Subsequent sips reveal sweet tropical nuances of pineapple and raspberry, creating an intense, well-balanced, and exceptionally sweet palate experience. Elevate your coffee journey with YOPAL, an embodiment of true exclusivity.

PRODUCER: Los Catadores
PROCESS: Washed and traditional fermentation
REGION: La Paz – Marcala – Santa Ana
ORIGIN: Honduras
VARIETAL: Catuaí
ELEVATION: 1.675 msnm
FLAVOR: Hints of cocoa, hazelnut, and medium acidity
COFFEE SCORE: 86 It has an excellent fragrance with a cocoa base, sweetness, and hazelnut notes. It is a complete coffee, with body and medium acidity.

This seasonal coffee is very rich in aromas and flavors and comes from a selection of exotic varieties. It is grown in San Miguelito Santa Ana, La Paz, at the Los Catadores farm where seven coworkers in harmony carry out the preparation and manual pulping process, sun drying, and storage.

It comes from the CATUAI variety, which is grown at 1,650 meters under the traditional shade of cedars, ingas, and musaceae.

It is harvested in the morning by selecting the intense purple bean between the months of January with a strong sun and February which causes a fermentation in pulp juice for 15 hours. Simultaneously, it is sieved to separate the floats and pulps and washed with 350 liters of water to remove the honey from the parchment and to separate the mucilage and thus obtain a White Honey.