TAWAHKA
PRODUCER: Los Catadores
PROCESS: Washed and traditional fermentation
REGION: La Paz – Marcala – Santa Ana
ORIGIN: Honduras
VARIETAL: Catuaí
ELEVATION: 1.675 msnm
FLAVOR: Hints of cocoa, hazelnut, and medium acidity
COFFEE SCORE: 86 It has an excellent fragrance with a cocoa base, sweetness, and hazelnut notes. It is a complete coffee, with body and medium acidity.
This seasonal coffee is very rich in aromas and flavors and comes from a selection of exotic varieties. It is grown in San Miguelito Santa Ana, La Paz, at the Los Catadores farm where seven coworkers in harmony carry out the preparation and manual pulping process, sun drying, and storage.
It comes from the CATUAI variety, which is grown at 1,650 meters under the traditional shade of cedars, ingas, and musaceae.
It is harvested in the morning by selecting the intense purple bean between the months of January with a strong sun and February which causes a fermentation in pulp juice for 15 hours. Simultaneously, it is sieved to separate the floats and pulps and washed with 350 liters of water to remove the honey from the parchment and to separate the mucilage and thus obtain a White Honey.
PROCESS: Washed and traditional fermentation
REGION: La Paz – Marcala – Santa Ana
ORIGIN: Honduras
VARIETAL: Catuaí
ELEVATION: 1.675 msnm
FLAVOR: Hints of cocoa, hazelnut, and medium acidity
COFFEE SCORE: 86 It has an excellent fragrance with a cocoa base, sweetness, and hazelnut notes. It is a complete coffee, with body and medium acidity.
This seasonal coffee is very rich in aromas and flavors and comes from a selection of exotic varieties. It is grown in San Miguelito Santa Ana, La Paz, at the Los Catadores farm where seven coworkers in harmony carry out the preparation and manual pulping process, sun drying, and storage.
It comes from the CATUAI variety, which is grown at 1,650 meters under the traditional shade of cedars, ingas, and musaceae.
It is harvested in the morning by selecting the intense purple bean between the months of January with a strong sun and February which causes a fermentation in pulp juice for 15 hours. Simultaneously, it is sieved to separate the floats and pulps and washed with 350 liters of water to remove the honey from the parchment and to separate the mucilage and thus obtain a White Honey.
TAWAHKA
Sale price€19,00
Regular price€29,00 (/)